Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy

If your gravy is thin from the chicken being too juicy or added veggies, mix together the cornstarch and water. Add to the slow cooker along with the gravy and shredded chicken. Add the lid back on and cook high for 10 minutes longer or until the gravy has thickened.

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1.74 oz. dry chicken gravy mix (2 packets)
• 10.75 oz. can cream of chicken soup
• 1.5 cups water
• ⅛ teaspoon black pepper

Southwestern Crockpot Chicken Tacos

Southwestern Crockpot Chicken Tacos

My family loves chicken tacos – and I usually make them in the crock pot for super quick and easy prep. Which is probably my favorite thing about this meal

Ingredients

• 1 pound boneless skinless chicken breast
• 1 tablespoon taco seasoning (or more to taste)
• 1 jar (16-oz salsa, use half of your jar for less saucy chicken; see notes for more info)
• 1 can (15-oz black beans, rinsed and drained)
• 1 cup frozen corn
• 1 onion (coarsely chopped)
• taco shells and toppings you like

savorynothings.com

Crockpot Beef

Crockpot Beef

If you’ve tried this slow cooker beef with mushroom gravy recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes

INGREDIENTS

• 3 pound boneless chuck roast1
• 1 tablespoon canola oil
• 1 cup diced white or yellow onion
• 8 ounces sliced button mushrooms
• 1/4 cup all-purpose flour (divided)
• 1/2 teaspoon dried thyme2
• 1/2 teaspoon dried rosemary (crushed)
• 1 1/4 cups beef broth3
• Salt and pepper

ihearteating.com

MAPLE ROASTED BUTTERNUT SQUASH

MAPLE ROASTED BUTTERNUT SQUASH

Maple Roasted Butternut Squash is the best side dish ever. It's easy to make, sweet, and delicious. Cranberries, pecans, and a little cinnamon make this special enough to serve to guests yet cozy enough to serve with a weeknight dinner.

INGREDIENTS
1 20-ounce package of Mann's Fresh Vegetables Butternut Squash (find out where to buy it here)
1 tablespoon avocado oil (or another neutral-flavored oil)
1 tablespoon pure maple syrup
1/2 teaspoon cinnamon
1/2 teaspoon sea salt
1/4 teaspoon cayenne
1/2 cup pecans



theendlessmeal.com